DC Brau Brewing
July 18, 2012
Arlington, VA – In celebration of DC Beer Week, DC Brau Brewing Company will be throwing an all-you-can-eat crab dinner at Quarterdeck Restaurant on August 15th from 5 pm to 10 pm. Admission to “DC Brau’s Genuine First Annual Official DC Beer Week Crab Festival Monumental Extravaganza” is $35, with discounted pitchers of DC Brau also available. Seating for the event is limited to 200 people. “It’s going to be a sellout, so hurry and get your reservation if you plan on attending,” said DC Brau CEO Brandon Skall. Reservations can be made at www.dcbraudcbeerweekcrabfest.eventbrite.com.
The Quarterdeck Restaurant, located at 1200 Fort Myer Drive in Arlington, Virginia, has been a fixture of the Fort Meyer Heights neighborhood for over 30 years. “‘DC Brau’s Genuine First Annual Official DC Beer Week Crab Festival Monumental Extravaganza’ is an event we’ve wanted to do for a longtime,” said Skall. “We’re thrilled Quarterdeck is going to be a part of it; I’ve been going there since I was a kid.”
Since its inception in 2008, DC Beer Week has gathered local distributors, restaurants, bars and brewers in a weeklong celebration of Washington-area brews. DC Brau Brewing will be sponsoring a number of events during Beer Week. Check the DC Beer Week and DC Brau websites for more information.
When co-founders Brandon Skall and Jeff Hancock opened the doors to their brewery in 2011 on Blandensburg Road in NE Washington, DC Brau Brewing Company became the first packaging brewery inside the District of Columbia since 1956. DC Brau’s signature brews include: The Public (Pale Ale), The Corruption (IPA), The Citizen (Belgian-style Ale), Brau Pils (German-style Pilsner), and Penn Quarter Porter (Robust Porter), with seasonal and special brews available throughout the year including the award-winning On the Wings of Armageddon (Double IPA). For more information on DC Brau, visit http://www.dcbrau.com, and follow on social media @dcbrau.