DC BRAU - Washington DC's First Brewery Since 1956
The Stone of Arbroath™

Stone of Arbroath has a rich, sweet malty aroma with mellow notes of plum and brown sugar. The mouthfeel has a creamy softness with highlights of toffee and intense caramel that are derived from a lengthy 90 minute boil which encourages caramelizing of dense wort sugars. These complemented by a subtle roast character that finishes with a mild acridity that pleasantly coats ones mouth. Coming in at a warming and subdued 8% ABV it will definitely ruffle many a kilt this spring.

The Stone of Arbroath will be available in 12oz cans from November thru March and is the new winter seasonal for DC Brau
Can Factoid:

  • 2012: "For centuries the Drosten Stone has remained shrouded in mystery. Scholars can not agree on the ancient origin of the rock. The inscription “DROSTEN: IPEUORET [E]TTFOR CUS is just as much of an enigma as the stone itself. This beer as well, is such a conundrum. Please don’t ponder it’s existence for centuries as you would assuredly go insane. Just be happy it exists."

Brau Pils EL HEFE SPEAKS FERMENTATION WITHOUT REPRESENTATION NATAS
Oktoberfest ON THE WINGS OF ARMAGEDDON Our Draft-Only DC Brau Exclusives PENN QUARTER PORTER
Savor the Swill Smells Like Freedom SPACE REAPER Taster's Choice
THE CITIZEN THE CORRUPTION THE PUBLIC The Stone of Arbroath